Caking yog qhov kev txhawj xeeb tshaj plaws rau ntau tus neeg siv khoom thaum kuaj thiab ua tiav nrog Pregelatinized Sweet Potato Starch. Cov neeg siv txhawj xeeb tias cov pob yuav cuam tshuam cov khoom sib xws, tsim cov khoom siv raw khoom pov tseg thiab ua rau cov nqi rov ua haujlwm dua. Nws yuav tsum tau qhia meej tias qhov ua tau zoo ntawm Pregelatinized Sweet Potato Starch tsis yog ib txwm ua rau kev ua noj. Tsim los siv cov gelatinization sophisticated, sib tsoo thiab tshuaj ntsuam cov txheej txheem, nws yields xoob, nplua hmoov nrog zoo ndlwg zog. Tsis muaj agglomeration, lumps los yog nodules yuav tsim raws li tus qauv kev ua haujlwm. Qhov no sawv cev rau ib qho ntawm nws cov txiaj ntsig tseem ceeb tshaj cov hmoov txhuv nplej siab ib txwm muaj.
Caking ntsib nyob rau hauv daim ntawv thov yog tsis tshua muaj tshwm sim rau cov khoom zoo nws tus kheej. Nws feem ntau yog los ntawm kev cia khoom tsis tsim nyog thiab kev coj ua haujlwm. Nyob rau hauv cov nqe lus ntawm cia, Pregelatinized Sweet Potato Starch yog hygroscopic. Yog tias khaws cia rau hauv cov chaw khaws khoom ntub lossis qhov cua tsis zoo uas cov av noo nce, cov hmoov av nqus cov dej noo nyob ib puag ncig thiab tsim me me agglomerates. Kev ya raws ntev ntev ua rau cov pob zeb tawv tawv uas tiv thaiv kev tawg. Unsealed tej pob khoom tom qab qhib kuj sai nqus atmospheric noo noo thiab ncuav mog qab zib, uas yog feem ntau ua rau.
Pseudo-caking tshwm sim los ntawm kev ua haujlwm tsis raug ntawm qhov chaw yog lwm qhov kev poob siab. Ntau tus neeg ua haujlwm pov tseg cov hmoov txhuv nplej siab rau hauv dej ib zaug lossis ncuav nws ncaj qha rau hauv cov kua dej kub. Instant nto gelatinization tsim ib zaj duab xis uas ntim cov hmoov qhuav thiab ua rau sab nrauv-ntub-hauv-qhuav nodules, uas yog caking. Qhov tshwm sim no tshwm sim los ntawm txoj kev pub mis tsis raug ntau dua li cov khoom tsis raug. Tsis tas li ntawd, tsis txaus pre-dilution los ntawm qhuav blending, pub tsis muaj premixing ua ntej, los yog tsis zoo ceev los yog qeeb stirring kuj yuav ua rau ib nrab caking thiab uneven dispersion.
Caking txaus ntshai tuaj yeem raug tshem tawm tag nrho los ntawm kev khaws cia thiab kev tswj xyuas kev ua haujlwm. Rau kev khaws cia, khaws cov khoom hauv tsev hauv qhov chaw qhuav, txias thiab zoo-ventilated warehouses kom deb ntawm cov dej, qhov chaw kub thiab cov phab ntsa ntub dej. Muab cov khoom tso rau ntawm pallets kom cais nws los ntawm av noo. Rov ntim cov pob kom nruj tom qab siv ib nrab los thaiv cov dej noo thiab huab cua. Txo cov pob qhib rau hnub los nag. Rau kev ua haujlwm, qhov kev coj ua zoo tshaj plaws yog ua ntej sib xyaw Pregelatinized Sweet Potato Starch kom huv si nrog lwm cov hmoov qhuav ua ntej ntxiv cov dej sib tov rau hauv cov theem ua kua hauv qab tsis tu ncua qis-ceev agitation rau gradual dispersion thiab dissolution. Tsis txhob txhaj tshuaj ib zaug thiab tso ncaj qha mus rau cov kua dej kub. Ua kom muaj kev ntxhov siab zoo sib xws thaum ua tiav.
Piv nrog pregelatinized pob kws starch thiab pregelatinized tapioca starch, Pregelatinized Sweet Potato Starch muab cov hmoov zoo tshaj plaws. Nrog rau kev tuav tswj thiab kev cia kom zoo, daim ntawv thov tsis pub dawb nrog cov khoom sib xws, kev sib cais zoo tuaj yeem ua tiav yam tsis muaj sedimentation lossis delamination. Nws lav qhov flatness thiab ruaj khov ntawm cov khoom tiav rau kev lag luam, khoom noj khoom haus, khoom siv hauv tsev thiab lwm yam kev tsim khoom, thiab txo cov khoom tsis zoo thiab cov nqi rov ua dua.
